All You Can Taste has been a unique offering on mato's award-winning wine programme. We are now designing our food programme with an All You Can Taste format - for both lunch and dinner!

Dinner All You Can Taste

Available from Monday to Saturday Dinner Service 6pm - 10pm

(9:30pm Last Order) and Saturday Brunch Service 12pm - 3pm

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Appetizers 精緻前菜
Free flow for 2 hours 兩小時任食

duck rillette | ciabatta | gherkins
鴨肉醬 | 拖鞋包 | 酸青瓜

crabmeat & red shrimp pearls on toast
蟹肉同紅蝦珍珠 | 多士

asparagus | pea & zucchini salad | hollandaise
蘆筍 | 豌豆同翠玉瓜沙律 | 荷蘭汁

stir fried chicken liver & crown | teriyaki sauce
爆炒雞肝同雞冠 | 照燒汁

French Fries | Fermented Tofu Lard Dressing
薯條 | 腐乳豬油醬

ham & cheese platter | manchego cheese | bbq chorizo
火腿芝士拼盤 | 曼徹格芝士 | 燒烤辣肉腸

gambas al ajillo | tiger prawns | olive oil | garlic
西班牙傳統蒜油蝦 | 虎蝦 | 橄欖油 | 蒜蓉

iberico meatballs | rustic tomato sauce
伊比利亞肉丸 | 鄉村番茄醬

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Main 主菜

Choose one 二選一

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octopus orzo pasta | grilled octopus | risoni | saffron
八爪魚粒粒麵 | 燒八爪魚 | 米粒粉 | 藏紅花

OR 或

rubia gallega dry aged sirloin | gochujang butter +$300
加利西亞紅牛乾式熟成西冷 | 韓式辣醬牛油 +$300

OR 或

roasted whole chicken | morel jus +$250 (limited)
燒全雞 | 羊肚菌汁 +$250 (限量)